The Best Recipe For Green Bean Casserole​

While figuring out what blog posts to write for this Thanksgiving season, I thought I would start with my favorite Thanksgiving dish. I love a traditional Thanksgiving feast, but especially in love with all of the side dishes. I follow a pretty traditional recipe with a couple secret tricks to make it even better.

Me and my green bean cassorale


Ingredients:

  • 1 can of condensed cream of mushroom soup
  • 3/4 cup of milk
  • 1/4 cup of shredded sharp cheddar cheese
  • 1/4 teaspoon of black pepper
  • 1/8 teaspoon of red pepper flakes (optional)
  • 32 ounces of french style green beans (drained)
  • 1 1/3 cup of (French’s) fried onions

Green Bean Cassorale


Directions:

  1. Mix soup, milk, pepper, cheese, and red pepper flakes in a bowl (I use a whisk to make sure the soup is mixed well.)
  2. Stir in a cup of the fried onions and all of the green beans.
  3. Pour into a casserole dish and bake on 350°F for 30-40 minutes or until the sides of the casserole are bubbling.
  4. Top the casserole with the rest of the fried onions and bake for another 5 minutes.
  5. Enjoy!

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